How To Make It

1. Cover the tray with waxed paper and set it aside.
2. Roll out the sugar cookie dough between sheets of flour-dusted waxed paper to 1/4-inch thickness. Cut out the cookies and place them on the tray, then cut the cookies and place them on the tray. Then, place the tray in the refrigerator to chill the cookies while you heat the oven to the proper temperature.
3. When the oven is heated, transfer the cookies to a baking sheet. Then, bake and cool them according to the recipe directions.
4. Turn the cookies upside down so the flat surfaces are facing up and then frost them with the red icing.
5. Once the icing has set, add a top to each hat by slicing the domed top off a red gummy candy drop. Then, squeeze a quarter size dollop of white decorator’s icing onto the bottom of the gumdrop and gently press it down onto the center of the cookie so the icing spreads around the base and resembles a white hatband.
6. Pipe a line of trim around the perimeter of each cookie hat brim. Then, pipe a series of short lines over the top of the trim to resemble white lacing.

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